Ingredients
2 cups milk
2 tablespoons (1/4 stick) unsalted butter, more for greasing
1 teaspoon vanilla extract
1/3 cup sugar
Pinch of salt
1/2 loaf sweet egg bread like challah or brioche, cut into 2-inch cubes (about 5 to 6 cups)
2 eggs, beaten
Method
- Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
- Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.
http://cooking.nytimes.com/recipes/1012636-simple-bread-pudding